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Wednesday, August 18, 2010

Luke Mangan’s provisions range, new to Red Wrappings

Luke Mangan, the Aussie Chef, recently launched a range of flavorsome products made with the freshest ingredients sourced locally. We are very excited they are now available on Red Wrappings

Luke Mangan is one of Australia’s top Chefs, having won numerous awards for his world renowned restaurants and dishes. He has recently launched a provisions range featuring spices, oils, vinegars, condiments, wines, tea, coffee and desserts.

Luke’s high profile is due to the opening of successful restaurants around Australia, these include: Salt in Sydney, Bistro Lulu in Paddington and Moorish at Bondi and the Glass Brasserie at Sydney’s Hilton Hotel. All of Luke’s restaurants share the common philosophy which is to source the finest and freshest local ingredients. His provisions range also shares the same philosophy, Luke only uses the produce he believes in and which he has hand selected to use in his kitchen in the range.

Check out Luke Mangan and other food products at http://www.redwrappings.com.au/

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